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4.84 from 12 votes

Easy Cranberry Sauce

There's nothing better than a rustic, delicious, homemade cranberry sauce to really make the holidays pop. And with a recipe this simple, it's as easy as it is delicious.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: American
Keyword: Cranberries, Cranberry, Cranberry Sauce, Homemade Cranberry Sauce
Servings: 6 Servings
Calories: 129kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 12 oz bag fresh cranberries
  • ¾ cup sugar
  • ⅓ cup fresh orange juice
  • ⅔ cup water
  • Zest from one orange

Instructions

  • In a medium pan, heat water, sugar, orange juice and orange zest over medium heat. Stir until sugar is dissolved. Add cranberries, stir.
  • Bring to a boil, reduce heat to low and let simmer for 15 minutes, stirring occasionally.
  • Cranberries will burst as they cook.
  • After 15 minutes, remove from heat and let cool.

Nutrition

Serving: 1 Serving | Calories: 129kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 76mg | Fiber: 3g | Sugar: 28g | Vitamin A: 62IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 1mg