• Preheat oven to 425°

For The Scones

• In a large frying pan, cook bacon until crispy, remove from pan and place on a plate lined with paper towels, let cool.
• Remove ¼ cup of bacon drippings and set aside to cool.
• When bacon has cool, crumble and add to a large mixing bowl with bacon drippings.
• Add green onions, shredded cheese and jalapenos to mixing bowl, stir to combine. Set aside.
• In a medium mixing bowl, whisk flour, baking powder, garlic salt, pepper and cayenne pepper together.
• Stir flour mixture into bacon mixture until combined.
• Pour milk into bacon mixture and stir until just combined.
• On a lightly floured surface, roll dough into a disk about 1 ½ inch thick.
• Cut dough into 16 pieces like a pizza.
• Place on ungreased baking sheet and bake in the oven for 20 minutes or until golden brown.

For The Garlic Butter Topping

• Melt butter in a microwave safe bowl and add garlic salt. Stir.
• Brush garlic butter over the top of scones and serve warm.