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Grilled Teriyaki Chicken Kabobs are an easy, delicious and colorful barbecue chicken recipe made with chicken breast, fresh pineapple and three types of bell peppers.

Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are an easy, delicious and colorful barbecue chicken recipe made with chicken breast, fresh pineapple and three types of bell peppers then grilled to perfection.

Course Appetizer, Dinner, Lunch
Cuisine American
Keyword Barbecue, Chicken, Grilled, Kabobs, Skewers, Teriyaki Chicken Kabobs
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 3 chicken breasts, boneless, skinless, cut into 1 1/2" squares
  • 2 cups fresh pineapple, cut into 1 1/2" chunks
  • 1 large green bell pepper, cut into 1 1/2" chunks
  • 1 large red bell pepper, cut into 1 1/2" chunks
  • 1 large orange bell pepper, cut into 1 1/2" chunks
  • 1 cup Teriyaki sauce
  • Salt, pepper and garlic salt, to taste

Instructions

  1. Cut chicken into chunks and add to a large sealable baggie.

  2. Pour Teriyaki sauce into bag, seal and place in the fridge while preparing the remaining ingredients.

  3. Cut pineapple into chunks and place in a large bowl, set aside.

  4. Cut each bell pepper into chunks, remove seeds, rinse and place in bowl.

  5. Soak skewers in water prior to assembling the kabobs (this helps keep them from burning while on the grill) unless using metal ones.

  6. Start by adding a piece of chicken, then green bell pepper, pineapple, orange pepper, chicken, pineapple, red pepper, then repeat ending with chicken.

  7. Spray grill with a non stick spray. Turn grill on medium flame and grill each kabob turning until each side is somewhat charred and chicken is cooked thoroughly. Roughly about 5 minutes on all four sides.

  8. Remove from grill and enjoy.