Homemade Cherry Filling
Calories:
Ingredients
- 2 ¼ cups fresh Bing cherries, halved, pitted
- ⅓ cup sugar
- ⅓ cup + 3 Tbsp water, divided
- 2 tsp lemon juice
- 2 Tbsp corn starch
Instructions
- Rinse, cut cherries in half and remove seeds.
- In a small sauce pan add cherries, sugar, water and lemon juice. Cook over low/medium heat and bring to a boil.
- Let cherries boil for about 4-5 minutes, stirring occasionally.
- Mix 3 tablespoons of water with corn starch and add to pan.
- Once cherry mixture has thickened, remove from heat.
- Serve warm over pancakes, waffles or crepes or let cool and top cheesecakes, brownies, etc.