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4.23
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9
votes
Instant Pot Chicken Sausage Alfredo Pasta
Prep Time
30
minutes
mins
Cook Time
6
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Alfredo Sauce, Baked Chicken Wings, Instant Pot, Instant pot pasta recipes, Instant Pot Recipes, Smoked Sausage
Servings:
6
Calories:
Ingredients
2
chicken breasts,
boneless, skinless, cut into ½"-¾" chunks
1
pkg
smoked sausage,
sliced ¼" thick
1
onion,
chopped
1
tsp
Cajun seasoning
(I used Slap Ya Mama®)
1
tsp
garlic salt
1
tsp
oregano
1
tsp
basil
1
tsp
pepper
½
tsp
salt
6
oz
cream cheese
¾
cup
butter,
divided
2
cups
heavy cream
2
cups
whole milk
14.5
oz can
chicken broth
5
oz
Parmesan Cheese,
freshly grated, about 3 cups (Not the green container).
12
oz box
Penne pasta
Instructions
Generously spray the inside of the pot with a non stick spray.
Add cut up chicken, sliced sausage and onions in pot with ½ stick of butter.
Press "Saute" and saute until chicken is not longer pink and sausage edges have browned a bit.
Stir in seasonings, salt and pepper.
Next, add cream cheese and 1 stick of butter.
Once melted, pour heavy cream, milk and chicken broth, stir.
Stir in cheese.
Add pasta, stir make sure to set the pressure value to "sealing," press "manual," "high pressure" and cook for 6 minutes.
Use quick release by carefully switching the value to "venting." Open lid once the float valve drops. Stir and serve.