• Preheat oven to 375° and lightly spray a 3 quart baking dish with a non stick spray. Set aside.

For The Cobbler Filling

• Peel, remove pits and slice peaches about ¼ inch thick, add to large mixing bowl.
• Rinse blueberries and place in bowl.
• Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
• Pour fruit into an oval 3 quart baking dish.

For The Topping

• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly. Pour boiling water into flour mixture and stir until combined.
• Spoon mixture over peaches and blueberries, spread gently making sure to cover the fruit completely.

For Additional Topping

• In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
• Bake uncovered for 50-55 minutes or until topping is cooked thoroughly and has started to brown.
• Remove from oven and let sit for about 10 minutes.
• Serve warm topped with vanilla ice cream. Enjoy!