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4.67 from 3 votes

Beef Stroganoff

A hearty and delicious comfort food recipe the whole family will enjoy!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Beef Recipes, Beef Stroganoff, Easy Beef Stroganoff, Flank steak
Servings: 6
Calories:
Author: Great Grub Delicious Treats

Ingredients

Instructions

  • Cook pasta according to package directions. Set aside.
  • Cut flank steak into ¼" thick x  2" long slices and place in a large bowl. Sprinkle with salt, pepper, cumin and crushed red peppers, stir.
  • In a large cast iron pan, or frying pan, heat 1 tablespoon of oil over high heat. 
  • Sear beef on both sides then remove from pan.
  • Melt 2 Tbsp butter over medium heat and saute onions, mushrooms and garlic until onions are translucent and mushrooms are cooked. 
  • Sprinkle flour over onion mixture, stir and cook for a minute or two.   
  • Slowly pour beef broth into pan and stir.
  • Next, add Worcestershire sauce then add beef back into pan. Stir to combine.
  • Cook over medium heat, stirring frequently, until sauce has thickened, then remove from heat, add sour cream, stir to combine and serve over cooked pasta.