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Crock Pot Spicy Beans

Course Dinner, Lunch, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Ingredients

  • 1 lb pinto beans, sorted, debris removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, seeds removed, chopped small
  • 1 tsp garlic salt
  • 1 tsp ground cumin
  • 1 tsp Cajun seasoning
  • 1 tsp black pepper
  • 1/2 tsp crushed red peppers
  • 10 oz can Rotel™
  • 32 oz vegetable broth
  • 4 cups cooked rice

Instructions

  1. Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water. 

  2. Lightly spray a 6 quart crock pot with a non stick spray. 

  3. Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.

  4. Cover and let cook for 6-8 hours on high.

  5. Cook rice according to package directions. 

  6. Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.