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4.63
from
16
votes
Crock Pot Spicy Beans
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Dinner, Lunch, Side Dish
Cuisine:
American
Calories:
Ingredients
1
lb
pinto beans,
sorted, debris removed
1
large
onion,
chopped
4
cloves
garlic,
minced
2
jalapeños,
seeds removed, chopped small
1
tsp
garlic salt
1
tsp
ground cumin
1
tsp
Cajun seasoning
1
tsp
black pepper
½
tsp
crushed red peppers
10
oz can
Rotel™
32
oz
vegetable broth
4
cups
cooked rice
Instructions
Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water.
Lightly spray a 6 quart crock pot with a non stick spray.
Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.
Cover and let cook for 6-8 hours on high.
Cook rice according to package directions.
Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.