Fry bacon until crispy then place fried bacon on a plate lined with paper towels. Once cool enough to handle, crumble and set aside.
In a large mixing bowl, beat cream cheese on medium speed until creamy then beat in yogurt until combined.
Add remaining ingredients, stir and chill.
Add flour to a bowl.
Whisk egg and buttermilk together in another bowl.
In a large frying pan, or cast iron pan, heat oil over medium heat to 350 degrees.
Form about a tablespoon of mixture into the shape of a tater tot.
For each tot, roll in flour, then into the buttermilk mixture and lastly into the bread crumbs.
Place in frying pan and fry tots until golden brown on each side, approximately 2-4 minutes. Remove from oil and place on a plate lined with paper towels.
Serve warm and enjoy!
Recipe adapted from my Cheesy Jalapeno Cream Cheese Dip