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4.95
from
19
votes
Blueberry Cinnamon Roll Casserole
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Calories:
Ingredients
1
pkg
Grand Cinnamon Rolls,
Pillsbury
2
cups
frozen blueberries
¼
cup
sugar
1
Tbsp
lemon juice
1
tsp
corn starch
Instructions
Preheat oven to 350° and spray an 8 x 8 glass baking dish with a non stick spray. Set aside.
Using a medium mixing bowl, add blueberries, sugar, lemon juice and corn starch. Stir and let sit.
Remove cinnamon rolls from package and cut each one into 6 pieces and add to the bowl with the blueberries, stir.
Pour into prepared baking dish and bake for 22-25 minutes until golden brown.
Remove from oven and top with the icing that came with the cinnamon rolls.
Serve warm with a scoop of vanilla ice cream.