Clean grill, spray with a non stick spray and turn grill to medium/high.
Whisk all seasoning ingredients together and place in a small baggie.
Pat dry shrimp and place a few shrimp at a times into baggie. Seal and gently shake to coat. Remove and place on a plate. Repeat for remaining shrimp.
Place shrimp on skewers, squeeze lemon juice to both sides of shrimp as they grill, and grill for approximately 3-4 minutes on each side until the shrimp no longer translucent.
Remove from grill, squeeze additional lemon juice on shrimp, if desired, and enjoy.
*If using wooden skewers, soak in water for approximately 30-35 minutes prior to using so they won't burn while on the grill.