In a large sauce pan, heat oil over medium heat.

Add onions and garlic and cook for 4-5 minutes.

Next, add ground turkey. Stir until cook thoroughly. Drain and return to pan.

Add oregano and basil, stir.

Pour tomato sauce, water and tomato paste into sauce pan. Stir.

Bring to a boil, reduce heat, cover and let simmer for 30 minutes.

Cook lasagna noodles according to package directions for al dente (cooked but still firm).

Rinse pasta and set aside.

In a 9 x 13 baking dish, add a couple spoonfuls of sauce to the bottom of dish.

Take one noodle at a time and lay in baking dish.

Spoon a thin layer of turkey mixture along the length of the noodles.

Add cottage cheese, mozzarella cheese and lightly sprinkle with Parmesan cheese.

Roll up and continue making until all 12 noodles are rolled up (you can use more if you have room in your baking dish).

Once everything is rolled up, spoon the remaining turkey mixture over the top.

Sprinkle with additional mozzarella cheese.

Cover with foil and bake in a 350° oven for 45-50 minutes.

Remove foil and cook for an additional 15 minutes.