Cheesy Hamburger Pasta
Calories:
Ingredients
- 1 ½ lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 Tbsp cumin
- 1 tsp salt
- 1 tsp pepper
- ½ tsp crushed red pepper flakes
- 15 oz can tomato sauce
- 10 oz can Rotel
- 2 cups beef broth
- ½ cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 12 oz box penne pasta
Instructions
- In a large frying pan or dutch oven, brown ground beef along with onions, garlic and both bell peppers. Drain fat and return to pan.
- Sprinkle with cumin, salt, pepper and crushed red pepper flakes, stir. Add tomato sauce, Rotel and beef broth. Stir then continue to cook for 10 minutes.
- While meat mixture is cooking, cook pasta according to package directions. Drain and set aside.
- Next, add sour cream to meat mixture, stir, then add pasta to pan and stir until combined.
- Add shredded cheese, stir and enjoy.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg