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5 from 2 votes

Lemon Pepper Chicken Wings

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories:

Ingredients

Instructions

  • Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside. 
  • Pat dry chicken wings with paper towels and place in a large mixing bowl.
  • Season with salt and pepper then add oil. Toss to coat.
  • Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.
  • In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir.
  • Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce.
  • Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg