Line 2 baking sheets with wax paper.
Set up varies sprinkles on separate paper plates.
Pour half of the melting wafers in a microwave safe bowl and heat for 30 seconds, then stir. If wafers are not completely melted, heat for additional 15 seconds, stir.
Dip one side of the pretzel crisp into the white chocolate. Gently shake off the excess and dip into the sprinkles. Decorate as desired.
Heat the remaining wafers and repeat process until all the pretzels have been covered in chocolate and decorated with sprinkles.
Place decorated pretzel crisps on the wax paper lined baking sheets until chocolate sets up. Enjoy!