In a large frying pan, crumble and brown Italian sausage, ground beef, onions, bell pepper and garlic together and cook until meat is no longer pink.
Drain grease and add meat mixture to a large dutch oven or saucepan. Sprinkle with seasoning, salt and pepper. Stir
Add remaining ingredients to large saucepan, cover and cook over low flame for about an hour, stirring occasionally.
Optional: Top with grated cheese and sour cream and serve with corn bread. Enjoy!