Chunky Peanut Butter Cookies
Calories:
Ingredients
- 2 ¾ cup all purpose flour
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter, softened
- ½ cup shortening
- 1 cup chunky peanut butter
- 1 cup sugar
- 1 cup packed brown sugar,
- 2 eggs
- 1 tsp corn syrup
Instructions
- In a medium bowl, whisk flour, baking soda, baking powder and salt together.
- In a large mixing bowl, beat butter, shortening, peanut butter, sugar, brown sugar, eggs and corn syrup together until combined.
- Mix flour mixture into peanut butter mixture until smooth.
- Wrap cookie dough in plastic wrap and chill for an hour or so.
- Once chilled, using a one inch cookie scoop, shape cookies into balls and place onto lightly sprayed baking sheets at least 2 inches apart.
- Gently make a crisscross mark on each cookie using a fork to flatten a bit.
- Bake at 375º for 10 -12 minutes just until set.
- Remove from oven and after two minutes, place cookies on a wire rack to cool.
Notes
Recipe mostly adapted from Betty Crocker's Peanut Butter Cookies
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg