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4.64 from 46 votes

Rib Eye Street Tacos

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dinner, Lunch
Cuisine: Mexican
Calories:

Ingredients

Instructions

  • In a large cast iron pan, or large frying pan, heat oil over medium heat.
  • Cut leftover rib eye roast into small pieces and place into a large bowl. 
  • Sprinkle with cumin, garlic salt and pepper. Stir.
  • Add meat mixture to pan along with orange juice and lime juice. Stir and cook until heated thoroughly, and juice reduces down a bit, about 7-10 minutes
  • Heat tortillas in a frying pan then add meat mixture to center of a double tortilla, add onions and cilantro. 
  • Top with Cholula green pepper sauce if desired along with the juice of from a lime wedge and a bit of queso asadero cheese. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg