Homemade Italian Meatballs

4.66 from 26 votes

These delicious homemade Italian meatballs are the perfect appetizer or can be used for meatball sandwiches, spaghetti and meatballs, or added to so many different pasta recipes.

Prep Time25

Cook Time4

Total Time4 25

Course: Appetizer

Cuisine: Indian

Keyword: Homemade Italian Meatballs, Homemade Meatballs, Italian Meatball Recipe

Servings: Meatballs

Calories: 75kcal

Author: Great Grub, Delicious Treats

Ingredients

1 ½ lbs ground beef
⅓ cup onions, chopped
2 cloves garlic, minced
⅓ cup Panko breadcrumbs
1 large egg
⅛ cup milk
1 ½ teaspoon parsley
½ teaspoon oregano
½ teaspoon basil
½ teaspoon salt
½ teaspoon pepper
¼ cup Parmesan cheese, grated
32 ounce spaghetti sauce

Instructions

In a medium mixing bowl, mix all ingredients together, except the spaghetti sauce.
Roll into small meatballs, about one inch diameter, and place on a baking sheet.
Bake at 350° for 15 minutes.
Remove from oven and place meatballs into smaller size crock pot.
Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition