Rinse potatoes and slice each potato in half, lengthwise, then slice each half lengthwise again making until there are 8 wedges per potato.
Place wedges in a large resealable baggie. Add olive oil, garlic salt, salt, pepper, seal and shake to coat.
Remove from baggie and wrap bacon around each potato wedge starting at one end and ending at the other. If bacon is too long, cut and use for remaining wedges.
Place on baking sheet that has been generously sprayed with a non stick spray and pop in the oven on 400° for 40 minutes or until bacon is crispy and potatoes are tender, turning after 20 minutes.
Remove from oven and enjoy with your favorite dipping sauce.