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4.67 from 9 votes

Bacon Wrapped Potato Wedges

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizers, Party Food, Potatoes
Cuisine: American
Calories:

Ingredients

Instructions

  • Rinse potatoes and slice each potato in half, lengthwise, then slice each half lengthwise again making until there are 8 wedges per potato.
  • Place wedges in a large resealable baggie. Add olive oil, garlic salt, salt, pepper, seal and shake to coat. 
  • Remove from baggie and wrap bacon around each potato wedge starting at one end and ending at the other. If bacon is too long, cut and use for remaining wedges. 
  • Place on baking sheet that has been generously sprayed with a non stick spray and pop in the oven on 400° for 40 minutes or until bacon is crispy and potatoes are tender, turning after 20 minutes. 
  • Remove from oven and enjoy with your favorite dipping sauce. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg