Preheat oven to 425°, line a baking sheet with parchment paper and add a little flour to a clean surface.
In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together.
Using a pastry blender, or a fork, add butter and mix until crumbly.
Add cranberries and orange zest, stir.
Pour orange juice and half & half into bowl. With clean, cold hands, mix into the flour mixture until just combined. Add remaining juice squeezed from the orange, if more liquid is needed.
Remove from bowl and knead about 8 times. Flatten out to about an inch or so and make a round disc like shape.
Cut into 8 pieces. Place onto the parchment paper separating each scone a bit.
Sprinkle sugar on top of each scone prior to baking.
Bake for about 20 minutes or until browned.
Remove from oven and once cooled a bit, drizzle with orange glaze and enjoy.