Apple Stuffed Orange Rolls
Servings: 16
Calories:
Ingredients
- 4 Granny Smith apples, peeled, chopped into small pieces
- 1 ½ cup water
- ¾ cup sugar
- ¼ cup corn starch
- 1 tsp cinnamon
- 1 Tbsp lemon juice
- 2 8 ct Pillsbury™ Orange Rolls
Instructions
- Preheat oven to 375° and lightly spray a muffin pan with a non stick spray, set aside.
- Peel, slice and remove seeds from apples, then chop into small pieces.
- In a medium saucepan, add water, sugar, corn starch, cinnamon and lemon juice. Bring to a boil over low/medium heat, stirring constantly.
- Once liquid has thickened up (about 3-4 minutes), add apples and stir.
- Let simmer for about 8-10 minutes, stirring occasionally.
- While apples are simmering, add a little flour to a cutting board and using a rolling pin, roll each orange roll out and add to muffin pan lining each cup with the orange roll.
- Once the apples have finished cooking, spoon apple filling into the center of each orange roll.
- Place in the oven and bake for 14-16 minutes or until golden brown.
- Remove from oven, and once cooled a bit, drizzle with the orange icing that came with orange rolls.
- Best served warm.