Go Back
Print Recipe
4.48 from 40 votes

Easy Beef Goulash

Calories:

Ingredients

Instructions

  • In a large sauce pan or dutch oven, brown ground beef, onions and garlic. Drain and return to pan.
  • Over medium heat, add red crushed peppers, cumin, pepper, oregano and basil.  Stir.
  • Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture. 
  • Cook for approximately 20 minutes then add frozen corn and continue cooking for an additional 10 minutes.
  • Add grated cheese, stir until melted. 
  • Cook pasta according to package directions, drain and rinse with warm water. 
  • Spoon pasta into ground beef mixture, then enjoy!