Heat large frying pan over medium heat.

Add chopped hot links and cook until heated through and to your liking.

Once cooked, drain grease and put hot links on a plate lined with paper towels. Set aside.

Wipe off grease from pan.

In a large bowl, add eggs and milk. Whisk together.

Add scrambled eggs to pan and cook to desired consistency.

Once cooked, add hot links to eggs. Stir until combined.

Turn off heat.

Cover with cheese and place lid over eggs to melt cheese.

Serve immediately. Can serve over breakfast potatoes.