Jalapeño Cheese Corn Bread
Course: Appetizer, Bread, Comfort Food
Calories:
Author: Terri
- 3 cups Marie Callenders® corn bread mix
- 8 oz sour cream
- ½ cup water
- 1 egg
- ½ cup onion, chopped
- ¼ cup jalapeños, diced (can use diced green chilies instead)
- 2 cups cheddar cheese, grated, divided
Preheat oven 350° and spray a large 6 count cupcake pan with a non stick spray. Set aside.
In a medium mixing bowl, add corn bread mix.
In a small mixing bowl, stir sour cream, water, egg, onion, jalapeños together.
Pour sour cream mixture into corn bread mix. Stir.
Add 1 ⅔ cup grated cheese, stir.
Spoon into prepared baking dish.
Top with remaining ⅓ cup cheddar cheese.
Bake for approximately 25 minutes or until tooth pick inserted in the center comes out clean.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg