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Jalapeño Cheese Corn Bread

Course: Appetizer, Bread, Comfort Food
Calories:
Author: Terri

Ingredients

  • 3 cups Marie Callenders® corn bread mix
  • 8 oz sour cream
  • ½ cup water
  • 1 egg
  • ½ cup onion, chopped
  • ¼ cup jalapeños, diced (can use diced green chilies instead)
  • 2 cups cheddar cheese, grated, divided

Instructions

  • Preheat oven 350° and spray a large 6 count cupcake pan with a non stick spray. Set aside.
  • In a medium mixing bowl, add corn bread mix.
  • In a small mixing bowl, stir sour cream, water, egg, onion, jalapeños together.
  • Pour sour cream mixture into corn bread mix. Stir.
  • Add 1 ⅔ cup grated cheese, stir.
  • Spoon into prepared baking dish.
  • Top with remaining ⅓ cup cheddar cheese.
  • Bake for approximately 25 minutes or until tooth pick inserted in the center comes out clean.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg