Green Chile Pork Enchiladas
Calories:
Ingredients
- 5 boneless pork chops
- 1 cup onions, chopped
- 2 cloves garlic, minced
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
- 2 28 oz can green enchilada sauce
- 2 3.8 oz can sliced olives
- 16 oz sour cream
- 6 cups+ Colby Jack cheese, grated
- 14-18 flour tortillas, medium size
- ½ cup green onions, optional
- ½ cup cilantro, optional
Instructions
- Preheat oven to 350° and lightly spray an 13 X 9 baking dish with a non stick spray.
- Boil pork until cooked thoroughly, drain, then shred and place into a medium saucepan.
- Pour 1 can enchilada sauce, onions, garlic into pan. Add seasoning, stir. Cook over low/medium heat until onions are soft. Drain 1 can of olives and add to pan. Continue cooking for an additional 10 minutes.
- With the second can of sauce, spoon a little sauce into the bottom of the prepared baking dish and place one tortilla in the pan. Fill with pork mixture and add grated cheese. Roll up and continue until all the tortillas have been filled.
- Pour the remaining sauce over tortillas and sprinkle with remaining cheese and olives, cover with foil and pop in the oven.
- Cook until heat through and cheese is melted and bubbly, about 1 hour.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg