Blackberry Cobbler

Course Cobbler, Dessert
Cuisine Plant Based, Vegan, Vegetarian, Whole Foods
Author Terri


  • 3 cups fresh blackberries, rinsed and pat dried
  • 1 cup organic sugar
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened vanilla almond milk
  • 1/3 cup earth balance┬« butter, melted


  1. Preheat oven to 375┬░
  2. Rinse and pat dry blackberries, add to a medium bowl.
  3. Sprinkle sugar over blackberries, gently stir to coat blackberries. Let set for approximately 25 minutes.
  4. In a medium bowl, whisk flour, baking powder, salt and milk together. Pour melted butter into flour mixture and stir until well combined.
  5. Lightly greased 9 inch round baking dish.
  6. Pour batter into baking dish. Gently spoon blackberries and sugar over batter.
  7. Bake for approximately 45 minutes or until topping is golden brown.
  8. Serve warm with your favorite ice cream or some whipped cream.

Recipe Notes

Recipe adapted from The Charm of Home