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Bhuller's Baked Beans

Course Side Dish
Cuisine Southern
Author Terri

Ingredients

  • 1 large can pork and beans
  • 1 large can chili beans
  • 1 16 oz can pinto beans, drained
  • 1 16 oz can great northern beans, drained
  • 1 16 oz can butter beans, drained
  • 1 16 oz can kidney beans, drained
  • 1/2 lb bacon, cut into 1 inch pieces
  • 1 medium onion, chopped
  • 1 Tbs liquid smoke
  • 1 Tbs dry mustard
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup light corn syrup
  • 3/4 cup smoke flavored BBQ sauce

Instructions

  1. Preheat oven to 350°.
  2. In a large roasting pan, brown onions and bacon.
  3. Add remaining ingredients and stir to combine.
  4. Cover with foil and bake for 1 - 1 1/2 hours, or until hot and bubbly.

Recipe Notes

Another family recipe from my friend Dawn.