BBQ Chicken Avocado Salad with Avocado Ranch Dressing

Course Salad, Side Dish
Cuisine American
Author Terri


For the Dressing

  • 1 cup ranch dressing, any brand
  • 1 large avocado, pitted, sliced
  • 3/4 cup cilantro
  • Juice from 1 lime
  • 1/4 cup chopped red onions
  • 1-2 tsp garlic salt

For the Chicken

  • 2 chicken breasts, boneless, skinless, cut into strips
  • Sprinkle with garlic salt and pepper
  • BBQ sauce to coat

For the Salad

  • Romaine lettuce, rinsed
  • Spinach, rinsed
  • 1-2 avocados, pitted, sliced
  • 1/2 cucumber, peeled, sliced
  • 2 cups grape tomatoes, halved
  • Corn
  • Cilantro


For the dressing

  1. In a Vitamix® or blender, add ranch dressing, avocado, cilantro, lime juice, red onions and garlic salt. Blend until desire consistency is obtained. Put in fridge to chill.

For the Chicken

  1. Place chicken strips on the grill. Sprinkle with garlic salt, pepper and coat with barbecue sauce.
  2. Grill on both sides until done.

For the Salad

  1. In a large bowl, add romaine lettuce and spinach.
  2. Add chicken strips, can cut in slices before placing on top of lettuce.
  3. Next, add avocados, cilantro and tomatoes on one side of the BBQ chicken and add corn and cucumbers on the other side.
  4. Add dressing and enjoy!