Extra Crispy Jalapeño Lime Chicken Strips
Calories:
Ingredients
- 3 chicken breasts, boneless, skinless, cut into thin strips
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 1 cup flour
- 6 cups crushed jalapeño lime corn chips, chips are from Costco
- Vegetable oil for frying
Instructions
- When ready to fry chicken strips, in a large cast iron pan, or large frying pan, heat oil over medium heat.
- Mix buttermilk and eggs together in a bowl. Set aside.
- Add chips to a large baggie and coarsely crush. Pour onto a plate or into a bowl. Set aside.
- Cut each chicken breasts into thin strips and place into a large size baggie with the flour. Shake to coat.
- Remove a few strips at a time and place in the buttermilk mixture.
- Place chicken strips onto plate with crushed jalapeño lime chips. Press to coat and then place a few strips at a time into the heated oil and cook for about 3-4 minutes on each side or until golden brown on both sides and internal temperature reaches 170°.
- Remove and place on a plate lined with paper towels and place into oven on 170° to keep hot until ready to serve.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg