Preheat oven to 350° and place pie crust onto small baking pan 8 x 8 or 7 x 11. Poke bottom 4 or 5 times with a fork.
In a medium mixing bowl, mix all ingredients except pears.
Pour into prepared baking dish.
Peel, seed, slice pears and arrange slices evenly on top of filling.
Bake for 15 minutes, then remove from oven.
In a small mixing bowl, mix all ingredients with a fork until crumbly.
Sprinkle evenly on top of pears and bake for 30-40 minutes or until set.
Remove from oven and cool completely. Cover and refrigerate. Best serve cold.
Recipe adapted from my Fresh Pear Pie recipe I received from my sister, Linda.