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Fresh Pear Pie Bars

Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

For the Pear Filling

  • 2-3 pears, peeled, sliced 1/4" thick (can use 2 cans of pears when not in season)
  • 1 cup sour cream
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 Pillsbury┬« pie crust

For the Topping

  • 2/3 cup flour
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/2 tsp cinnamon

Instructions

For the Pear Filling

  1. Preheat oven to 350┬░ and place pie crust onto small baking pan 8 x 8 or 7 x 11. Poke bottom 4 or 5 times with a fork.


  2. In a medium mixing bowl, mix all ingredients except pears.

  3. Pour into prepared baking dish.

  4. Peel, seed, slice pears and arrange slices evenly on top of filling.

  5. Bake for 15 minutes, then remove from oven.

For the Topping

  1. In a small mixing bowl, mix all ingredients with a fork until crumbly.

  2. Sprinkle evenly on top of pears and bake for 30-40 minutes or until set.

  3. Remove from oven and cool completely. Cover and refrigerate. Best serve cold.

Recipe Notes

Recipe adapted from my Fresh Pear Pie recipe I received from my sister, Linda.