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4.65 from 124 votes

Fresh Pear Pie Bars

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Calories:

Ingredients

For the Pear Filling

  • 2-3 pears, peeled, sliced ¼" thick (can use 2 cans of pears when not in season)
  • 1 cup sour cream
  • 1 Tbsp flour
  • ½ tsp salt
  • 1 egg, beaten
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 Pillsbury® pie crust

For the Topping

Instructions

For the Pear Filling

  • Preheat oven to 350° and place pie crust onto small baking pan 8 x 8 or 7 x 11. Poke bottom 4 or 5 times with a fork.
  • In a medium mixing bowl, mix all ingredients except pears.
  • Pour into prepared baking dish.
  • Peel, seed, slice pears and arrange slices evenly on top of filling.
  • Bake for 15 minutes, then remove from oven.

For the Topping

  • In a small mixing bowl, mix all ingredients with a fork until crumbly.
  • Sprinkle evenly on top of pears and bake for 30-40 minutes or until set.
  • Remove from oven and cool completely. Cover and refrigerate. Best serve cold.

Notes

Recipe adapted from my Fresh Pear Pie recipe I received from my sister, Linda.