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5 from 2 votes

Cheesy Hash Browns

Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories:

Ingredients

Instructions

  • In a large bowl, add hash browns, onions, garlic, cheese and jalapeños together, stir.
  • Heat half the oil and butter until hot over medium heat.
  • Place a thick layer of hash browns into hot oil covering the bottom of pan. Sprinkle with salt and pepper. Cook for a few minutes then divide into 4 separate patties.
  • Cook until browned, flip over and cook until desired crispiness is obtained. 
  • Once cooked, remove from pan and place on a plate lined with paper towels. Place in the oven at 170° to keep warm until all hash browns are cooked.
  • Add remaining oil and butter to pan and cook the rest of the hash browns repeating the process. 
  • Serve hot and enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg