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4.73 from 59 votes

Dark Chocolate Banana Poke Cake

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Calories:

Ingredients

For the Dark Chocolate Cake

For the Banana Cream Cheese Filling

Instructions

  • Preheat oven to 325° and spray a 13x9 baking dish with a non stick spray. 

For the Dark Chocolate Cake

  • In a large mixing bowl, beat cake mix, water, oil and eggs together on high-speed until blended.
  • Pour cake batter into prepared baking dish and bake for 60 minutes or until tooth pick inserted comes out clean.
  • Remove from oven and after a few minutes, poke holes throughout the cake. Let cool

For the Banana Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese together until smooth and creamy, approximately 2-3 minutes.
  • In a small mixing bowl, beat banana pudding mix, vanilla and evaporated milk together until thick and creamy.
  • Add banana pudding to cream cheese and beat until well combined. 
  • Once cake has cooled, add half the pudding mixture into a quart size freezer bag and clip the corner. 
  • Squeeze banana filling into each hole then spread remaining pudding mixture over the top of the cake. 
  • Spread cool whip over the top of pudding, cover with plastic wrap, place in fridge to chill.
  • Once chilled, sprinkle vanilla wafers over the top and add sliced bananas. 
  • Enjoy!!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg