Chocolate Mint Cashew Pretzel Toffee

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5 from 1 vote

A delicious homemade toffee loaded with cashews, pretzels and topped with chocolate mint baking chips.

Prep Time10

Cook Time20

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: Chocolate Mint Cashew Pretzel Toffee, Easy Toffee Recipe

Servings: Servings

Calories: 228kcal

Author: Great Grub, Delicious Treats

Ingredients

1 cup butter
1 cup sugar
3 tablespoons water
1 tablespoons light corn syrup
⅔ cup cashew pieces
½ cup broken pretzel pieces
1+ cups Andes®creme de menthe baking chips

Instructions

Line an 11x7 baking dish with aluminum foil with the foil up over the ends of the dish. Set aside.
In a heavy bottom pan, melt butter over medium high heat.
Once melted, add sugar, water and corn syrup. Stir until well incorporated and bring to a boil.
Reduce heat to medium and continue stirring constantly until temperature reaches 300° approximately 15-20 minutes.
When temperature reaches 300° remove from heat and stir in cashews and then stir in pretzel pieces.
Pour into the prepared 11x7 baking dish and spread out mixture in an even layer.
After about 3-4 minutes, add ½ cup of chocolate mint chips and let melt, then spread with a spatula to cover the top of the toffee. After about another 7-8 minutes, add a little more chocolate mint chips.
Let set to harden then once completely hard remove from the baking dish and holding onto the foil, break the toffee against the kitchen counter to bite size pieces then enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Adapted from my Cashew Toffee Butter Crunch

Nutrition