• 3 lb extra lean ground turkey
• 2 Tbsp vegetable oil
• 2 cups red onion, chopped
• 4 cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 medium orange bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 2 27 oz can red kidney beans, drained and rinsed
• 1 27 oz can black beans, drained and rinsed
• 1 31 oz can charro beans
• 1 15 oz can diced tomatoes
• 1 10 oz can Rotel®
• 4 oz can diced green chilies
• 1 Tbsp + 1 tsp ground cumin
• 2 tsp chili powder
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• ½ tsp cayenne pepper
• ½ tsp red crushed peppers
• 2-3 cups vegetable broth

Optional toppings:

• Diced avocados, grated cheese, sour cream, cilantro, sliced green onions