A delicious comfort food that the whole family will enjoy that's loaded with healthy goodness.
Heat oil in a large stockpot over medium heat and sauté onions, garlic and bell peppers for 4-5 minutes.
Add ground turkey and cook until turkey is no longer pink and is thoroughly cooked. If using extra lean, no need to drain.
Sprinkle cumin, chili powder, oregano, cayenne pepper, red crushed peppers, salt and pepper over turkey mixture, stir.
Add all three different beans, diced tomatoes, Rotel, diced green chillies, vegetable broth, stir.
Bring to a boil, cover and reduce heat. Simmer for 45-60 minutes.
Top with optional toppings and enjoy!
Recipe adapted from one of my best friends, Lori over at Sweet Ordeal