Fresh Pear Pie - Great Grub, Delicious Treats

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4.72 from 21 votes

Fresh Pear Pie

This is my nephew's Nicholas' favorite pie ever! Always asks for it on his birthday.

Prep Time20

Cook Time55

Total Time1 15

Calories:

Ingredients

For the Pear Filling

2-3 pears, peeled, sliced ¼" thick (Can use 2 cans pears when not in season)
1 cup sour cream
1 Tbsp flour
½ tsp salt
1 egg, beaten
½ cup sugar
1 tsp vanilla
1 Pillsbury® pie crust

For the Topping

⅔ cup flour
⅓ cup sugar
¼ cup butter
½ tsp cinnamon

Instructions

For the Pear Filling

Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork.
In a medium mixing bowl, mix all ingredients except pears
Pour into a prepared pie shell.
Peel, seed, slice pears and arrange slices evenly on top of filling.
Bake for 15 minutes, then remove from oven.

For the Topping

In a small mixing bowl, mix all ingredients with a fork until crumbly.
Sprinkle evenly on top of pears and bake for 30-40 minutes until set.
Remove from oven and cool completely. Cover and refrigerate. Best serve cold.

Notes

Recipe from my sister, Linda.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg