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BBQ Smoked Sausage Bites

Course Appetizers, Sausage
Author Terri

Ingredients

  • 2 14 oz packages Hillshire Farm® Smoked Sausage
  • 2 cups Sweet Baby Ray's® barbecue sauce

Instructions

  1. Cut eat sausage link into bite size pieces.
  2. Put into a bowl and pour barbecue sauce over the top of the sausage bites.
  3. Stir until well coated.
  4. Cover with lid and refrigerate until ready for the barbecue.
  5. Turn BBQ flame to low.
  6. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.
  7. Place smoked sausage bites into pan and grill until done, turning frequently.