Chicken Cordon Bleu Bites
Servings: 6
Calories:
Ingredients
- 2 chicken breasts, boneless, skinless
- 1 cup all purpose flour
- 2 tsp Slap Your Mama® seasoning
- 1 tsp garlic salt
- 1 cup milk
- 1 cup Panko® bread crumbs, (might need more)
- ½ - ¾ cup vegetable oil
- 4 slices sliced deli ham, cut into approximately 1 inch squares
- 4 slices sliced Swiss cheese, cut into approximately 1 inch squares
Dipping sauce, optional
- ⅔ cup mayonnaise
- 1 Tbs mustard
Instructions
- Heat oil over low/medium heat.
- Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
- Cut chicken breasts into bite size pieces.
- Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
- Remove each piece and dip in milk again.
- Next, add to Panko® bread crumbs and gently shake to coat.
- Add chicken bites to hot oil.
- Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
- Drain oil from pan and place chicken bites back into pan.
- Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
- Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.
- In a small mixing bowl, mix together mayonnaise and mustard.
- Enjoy!