Homemade Sausage Gravy
Breakfast, Brunch, Comfort Food
I use Jimmy Dean® spicy sausage
Slap Ya Mama® seasoning
Heat large frying pan over medium heat.
Crumble sausage and cook until browned (do not drain grease)
Add butter, stir until melted.
Sprinkle sausage with flour and stir. Let cook for a few minutes.
Slowly pour milk into sausage, stirring constantly until gravy comes to a gentle boil, then cook, stirring occasionally, until thickened to desired consistency.
Add salt, pepper and seasonings to gravy. Stir well.
Serve hot over homemade biscuits.
Sausage gravy adapted from
Deep South Dish