Homemade Sausage Gravy
Course: Breakfast, Brunch, Comfort Food
Cuisine: American
Calories:
Author: Terri
Heat large frying pan over medium heat.
Crumble sausage and cook until browned (do not drain grease)
Add butter, stir until melted.
Sprinkle sausage with flour and stir. Let cook for a few minutes.
Slowly pour milk into sausage, stirring constantly until gravy comes to a gentle boil, then cook, stirring occasionally, until thickened to desired consistency.
Add salt, pepper and seasonings to gravy. Stir well.
Serve hot over homemade biscuits.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg