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5 from 2 votes

Homemade Sausage Gravy

Course: Breakfast, Brunch, Comfort Food
Cuisine: American
Calories:
Author: Terri

Ingredients

Instructions

  • Heat large frying pan over medium heat.
  • Crumble sausage and cook until browned (do not drain grease)
  • Add butter, stir until melted.
  • Sprinkle sausage with flour and stir. Let cook for a few minutes.
  • Slowly pour milk into sausage, stirring constantly until gravy comes to a gentle boil, then cook, stirring occasionally, until thickened to desired consistency.
  • Add salt, pepper and seasonings to gravy. Stir well.
  • Serve hot over homemade biscuits.

Notes

Sausage gravy adapted from Deep South Dish

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg