In a medium mixing bowl, beat cream cheese, cheese spread and garlic salt together on medium speed.

Cover and place in refrigerator until cheese firms up a bit.

With a cookie/melon baller, spoon cold cheese mix into balls and place in a oblong container with chopped walnuts.

Use cold hands when rolling into balls, makes it easier to handle the cheese mixture.

Roll each mini cheese ball in walnuts and place on wax paper lined cookie sheet.

Place cookie sheet in fridge to set.

Serve with your favorite crackers and enjoy.