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5 from 2 votes

Asparagus Chicken Egg Rolls

Course: Appetizer, Egg Roll
Calories:
Author: Terri

Ingredients

Instructions

  • Cut chicken breasts into ¼ inch strips. You can cut in half so the chicken strips are not so long.
  • Slice asparagus into one inch pieces. Make sure to cut the end off the asparagus.
  • In a large frying pan, heat 2 tablespoons of oil over low heat.
  • Add chicken, garlic, salt and pepper and cook over medium/low heat.
  • After chicken has cooked a bit, add asparagus and stir.
  • In a small bowl, whisk together soy sauce, juice from pan and corn starch.
  • Pour into pan and stir.
  • Add cooked rice, stir and continue cooking until heated thoroughly.
  • Spoon chicken mixture onto the egg roll wrapper.
  • Roll each egg roll and set aside. Don't forget to moisten the edges of the egg roll wrapper so it will stay closed.
  • In a large frying pan, heat oil over medium heat.
  • Once heated, carefully add egg rolls and cook on each side until desired color and crispness is obtained.
  • Place each egg roll on a plate lined with paper towels until ready to serve.
  • Transfer to a serving dish and enjoy.