• Preheat oven to 400°

For the Pizza Sauce

• In a medium saucepan, heat olive oil over medium flame.
• Saute onions and garlic for about 5 minutes.
• Pour tomato sauce, tomato paste, and water into pan. Stir.
• Sprinkle oregano, basil, salt and pepper into sauce, stir.
• Cover, reduce heat and simmer for about 20 minutes.

Putting It All Together

• Cut each roll in half, lengthwise, and place of a baking sheet.
• Slice pepperoni stixs into small chunks, I cut each stix into 4 long pieces and then cut into desired size chunks, set aside.
• Spoon sauce over each roll, cover with mozzarella, add a layer pepperonis, then pepperoni chunks, more cheese, more chunks of pepperonis and finally top with diced jalapenos.
• Pop em' in the oven for 20-25 minutes or until cheese is starting to brown and bread is crisp.
• Remove from oven and enjoy!