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Crock Pot Spicy Chicken and Beans
Course:
Chicken, Crock Pot, Dinner
Calories:
Author:
Terri
Ingredients
4
boneless,
skinless chicken breasts
1
large onion,
chopped
2 15
oz
cans pinto beans with jalapeños
1
envelope Lipton® onion soup mix
4
oz
can diced jalapeños
15
oz
can tomato sauce
14.5
oz
can diced tomatoes
1
tsp
ground cumin
1
tsp
slap ya mama® seasoning,
can buy at Walmart®
1
tsp
garlic salt
1
tsp
salt
1
tsp
pepper
Instructions
In a 6 quart crock pot, add onions, then chicken breasts.
Add the remaining ingredients with seasonings, salt and pepper first, then onion soup mix, beans, jalapeños, diced tomatoes, tomato sauce.
Cover and cook on high for 8 hours or on low for 12 hours.
Serve with my spicy salsa verde rice (which I'll post later) or Spanish rice.
Enjoy!