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Crock Pot Chuck Roast with Mashed Potatoes

Course Comfort Food, Dinner, Main Meal
Cuisine American
Author Terri

Ingredients

For the Chuck Roast

  • 4 lbs chuck roast
  • 1 large onion
  • 5 cloves garlic, minced
  • 1 28 oz can cream of mushroom soup
  • 1 packet Lipton® onion dry soup mix
  • 1 7 oz can Herdez® Salsa Casera, Hot
  • 1 tsp salt
  • 1 tsp pepper

For the Mashed Potatoes

  • 3 large potatoes, peeled, cubed (Costco® size taters)
  • ½ stick of butter
  • ½ - ¾ cup evaporated milk
  • 4 oz cream cheese
  • Salt and pepper to taste

Instructions

For the Chuck Roast

  1. Turn crock pot to high and place chopped onions on bottom of crock pot.
  2. Place chuck roast on top of onions.
  3. Sprinkle garlic, salt and pepper, dry onion soup mix on top of meat.
  4. Pour salsa and soup over meat.
  5. Cover and let cook 6-8 hours on high, 10-12 hours on low.

For the Mashed Potatoes

  1. In a large sauce pan, add potatoes, cover with water.
  2. Cook potatoes until soft.
  3. Drain water and put potatoes back in pan.
  4. Add butter, evaporated milk, and cream cheese.
  5. Mash potatoes to desired creaminess.
  6. Add salt and pepper to taste.