Bacon Green Beans
These bacon green beans are so flavorful and loaded with crispy bacon, seasoned perfectly and makes the perfect side dish to any meal.
Servings: 6 Servings
Calories: 328kcal
Ingredients
- (3) 15 ounce cans green beans, any style, drained
- 6 slices bacon, each cut into 4 pieces (I used applewood)
- ½ cup onions, chopped
- 1-2 cloves garlic, minced
- ¾ cups butter (1½ sticks)
- Salt & pepper to taste
Instructions
- In a frying pan, or a medium saucepan, cook bacon until crispy, then remove and set aside (don't drain the grease).
- Add onions and garlic to saucepan and sauté until translucent, then add butter.
- Open and drain liquid from green beans and add to pan along with the bacon.
- Cover and stir occasionally until butter has melted and green beans are heated through.
- Salt and pepper to taste.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 328kcal | Carbohydrates: 8g | Protein: 5g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Cholesterol: 76mg | Sodium: 334mg | Fiber: 3g | Sugar: 3g | Calcium: 43mg | Iron: 1mg