Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
4.41
from
110
votes
Peach Blackberry Cobbler
Course:
Cobbler, Dessert, Sweets
Calories:
Author:
Terri
Ingredients
For the Filling
5
large peaches,
peeled, pitted and sliced
4
cups
blackberries
⅓
cup
sugar
⅓
cup
brown sugar
2½
Tbs
lemon juice
1
Tbs
corn starch
½
tsp
cinnamon
For the Topping
1½
cups
all purpose flour
⅓
cup
brown sugar
⅓
cup
sugar
1½
tsp
baking powder
½
tsp
salt
1
stick butter,
cut into small pieces
⅓
cup
boiling water
Additional Topping, optional
½
tsp
cinnamon
1
Tbs
sugar
Instructions
Preheat oven to 375°
For the Filling
Peel, remove pits and slice peaches, add to large mixing bowl.
Rinse blackberries and place in bowl.
Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
Pour fruit into an oval 2.5 - 3 quart baking dish.
For the Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
Pour boiling water into flour mixture and stir until combined.
Spoon mixture over peaches and blackberries, spread gently making sure to cover the fruit completely.
For Additional Topping, optional
In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
Bake uncovered for 45-55 minutes or until topping is cooked thoroughly and has started to brown.
Remove from oven and let sit for about 10 minutes.
Serve warm topped with vanilla ice cream.
Enjoy!