Go Back
Print Recipe
4.41 from 110 votes

Peach Blackberry Cobbler

Course: Cobbler, Dessert, Sweets
Calories:
Author: Terri

Ingredients

For the Filling

For the Topping

Additional Topping, optional

Instructions

  • Preheat oven to 375°

For the Filling

  • Peel, remove pits and slice peaches, add to large mixing bowl.
  • Rinse blackberries and place in bowl.
  • Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
  • Pour fruit into an oval 2.5 - 3 quart baking dish.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  • Pour boiling water into flour mixture and stir until combined.
  • Spoon mixture over peaches and blackberries, spread gently making sure to cover the fruit completely.

For Additional Topping, optional

  • In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  • Bake uncovered for 45-55 minutes or until topping is cooked thoroughly and has started to brown.
  • Remove from oven and let sit for about 10 minutes.
  • Serve warm topped with vanilla ice cream.
  • Enjoy!