Chicken Fried Rice
Calories:
Ingredients
- 2 chicken breasts, cooked and chopped
- 6 cups cooked rice
- ½ cup onion, diced
- ½ cup carrots, diced
- 4 cloves garlic, minced
- ¼ cup green onions, diced
- 2 tablespoon oil
- 6 large eggs, scrambled
- 2 teaspoon sesame seeds
- ¾ cup soy sauce
- 5 tablespoon butter
- 1 teaspoon black pepper
Instructions
- In a medium skillet, add oil. Sauté onions, carrots, garlic and green onions over medium/low heat until cooked. Drain oil.
- In another skillet, scramble eggs, chop into small pieces. Set aside
- Cut cooked chicken breasts into small pieces. Set aside.
- Cook rice according to package directions and set aside.
- In a large skillet (I used a 12"), add butter, melt over low heat. Add chicken, rice, eggs, vegetables, sesame seeds, pepper and soy sauce. Mix well.
- Cook over medium-low heat, stirring occasionally until done, approximately 15 minutes.