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Easy Artichoke Dip

Course Appetizer, Dip
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Terri

Ingredients

  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 1/2 cup jack cheese
  • 6 oz cream cheese
  • 1 13.75 oz can artichoke hearts chopped

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix all ingredients together and place in an ungreased 1 1/2 qt casserole baking dish or an 8" ceramic quiche baking dish.
  3. Cook uncovered for 40-45 minutes, or until hot and bubbly.
  4. Serve with tortilla chips, pretzels, wheat thins or crackers.