• Preheat oven to 350°F.

For the Cookies

• In a large mixing bowl, combine butter, sugar and shortening until well blended.
• Mix in eggs and beat until just blended.
• Add remaining ingredients and mix just until combined.
• Line a 10 ½ X 15 ½ jelly roll pan with parchment paper and add pastry. Pat to fill surface of pan completely and use a fork to poke randomly on pastry’s surface.
• Bake for 15 minutes. Remove from oven.

For the Pecan Topping

• In a medium size saucepan, add butter, brown sugar, sugar and honey.
• Bring to a boil over low heat and boil for 3 minutes.
• Do not stir during this time.
• Remove from heat. Add pecans and whipping cream, stirring until well combined.
• Spread pecan mixture on pastry and bake for 35 minutes.
• Remove from oven and let cool.
• Once cooled, cut into diamond shapes.