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4.36 from 99 votes

Southwest Egg Bake

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Breakfast
Servings: 8 -10
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 325°F.
  • In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  • In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  • In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  • Add cheddar cheese, diced green chilies, green onions until well combined.
  • Add sausage and bacon to egg mixture.
  • Pour into a greased 9 X 13 baking dish.
  • Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  • Serve with hash browns, or country style potatoes.